Hi Birdies! I hope everyone had a wonderful T-giving and enjoying the holiday season! I was enjoying a cozy day inside, which resulted in a sweets craving (as usual)! At weddings, aside from the first dance and the speeches, dessert is something that I can look forward to. Nowadays, a lot of brides are opting out of doing a traditional wedding cake and choosing more non-traditional desserts.
The options are practically endless! Let’s start with a little spin on your traditional teared wedding cake! Cake designers are SO incredibly talented these days, that you can make a tiered wedding cake look unique and fun. You can play with different textures, colors and flavors each tier of the cake! One wedding cake secret is you can still have multiple tiers of cake….but don’t have them stacked. It actually costs more to stack the tiers because of all the labor that goes into. Having individual round cakes will not only save you a few bucks, but it can add a bit of whimsy cake three or four individual round cakes that has its own look.
Wanna have your cake and eat it too? Cake pops are another fun way to have cake in nontraditional way! You can do multiple flavors and decorations, and they look cute! You guests can appreciate having cake they can easily “pop” in their mouth!
Cupcakes, are always a good time. You can do full-sized or mini cupcakes. I’ve seen couples do small cake to cut atop a tower of cupcakes for you guests. You can make it fun by adding fillings of fruit or ganache for a little surprise in each bite!
Doughnuts are very “in” right now. There’s been this new phenomenon of gourmet doughnuts and I am HERE FOR IT! The wonderful thing is that many of the places will do catering and bulk orders. Like cupcakes, you can do full size of minis. I’ve also seen a doughnut bar where you can have assorted doughnut holes and your guess can dip in their choice of glazes and toppings. Some popular doughnut establishments in Chicago: Glazed and Infused, Firecakes, The Doughnut Vault, and Stan’s just to name a few!
Pies, pies and more pies! Not only do they look cute, they taste delicious! This is great for fall or winter weddings too. You can do a full spread of pies, or have individual mini pies served to the tables! Bang Bang Pies and First Slice are two of my favorite pie places!
Dont be afraid to think outside of the box on your wedding day! If it’s yummy, your guests will love it!